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Prep Time10 mins
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Cook Time10 mins
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Portions4
Photo: Katrina Kelly
Ingredients
Directions
Step1
Pre-heat oven to 200oC
Step2
Mix salt and peppers together and roll wallaby fillet to coat and set aside
Step3
Combine pepperberries, blackberries, water and sugar in a saucepan and bring to a boil. Remove from heat and blend — pass-through a sieve to remove seeds
Step4
Melt butter in pan and sear wallaby on all sides for 2 seconds on each side
Step5
Transfer to oven and bake for approximately 5 minutes until medium rare
Step6
Rest for 5 minutes and slice into medallions.
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